Amaro’S Table Castle Rock Menu
Amaro’S Table Castle Rock menu gallery
Choose your favorite dish
FOOD - STARTERS
blackened ahi, avocado hummus, wasabi aioli, microgreens, balsamic reduction, baguette
fried calamari, onion, chipotle aioli
swiss, chardonnay, baked pretzel
house waygu butter chips, barbeque ranch
flash fried brussels, jalapeño vinaigrette (gf)
house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette
fried corn batter, honey butter
Monday: tuscan white bean with pork sausage, kale Tuesday: chicken tortilla with cilantro Wednesday: lentil with bacon, kale, sour cream Thursday: creamy chicken & dumping Friday: new england clam chowder with bacon Saturday: creamy chicken & wild rice Sunday: creamy chicken yellow curry
three beef and pork meatballs, spicy marinara, parmesan cheese, garlic bread
FOOD - SALADS
field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)
romaine, crouton, parmesan, caesar dressing
iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing
field greens, beet, cilantro, chèvre, pepita, honey lemon vinaigrette (gf)
grilled herb chicken breast, romaine, fried brussels, heirloom tomato, crouton, parmesan, caesar dressing
wild alaskan salmon, field greens, tomato, roasted potato, green bean, red onion, boiled egg, caper, balsamic vinaigrette (gf)
FOOD - BURGERS & SANDWICHES
1/3lb pendleton ground chuck, cheddar, onion, lettuce, tomato, amaro's spread
grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun
prime rib, onion, swiss, au jus, french roll
turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough
house quinoa, brown rice, poblano and beet patty, swiss, avocado, lettuce, tomato, garlic aioli
fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll
beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta
FOOD - LARGE PLATES
salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw
tomato sauce with beef and pork, keilbasa, pappardelle pasta
wild alaskan salmon, blood orange beurre blanc, mashed potato, seasonal vegetable (gf)
pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable
fried chicken breast, coleslaw, mashed potato, honey butter
bone-in pork chop, sweet & spicy mango chutney, mashed potato, seasonal vegetable (gf)
bacon-wrapped meatloaf, tomato glaze, mashed potato, haricot vert
16 oz pendleton ribeye, mashed potato, seasonal vegetable (gf)
12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)
Monday: creamy bleu cheese risotto with beef tenderloin medallions, balsamic glaze drizzle Tuesday: roasted bell pepper risotto with blackened chicken, fresh grated parmesan, cilantro Wednesday: creamy mushroom risotto with bacon-wrapped chicken stuffed with swiss cheese & sage Thursday: parmesan risotto with roasted poblano, avocado sauce, blackened prawns Friday: cilantro risotto with grilled salmon, parmesan and gremolata Saturday: yellow curry risotto with chicken piccata Sunday: parmesan risotto with grilled chicken, fresh tomato, basil and balsamic glaze
linguine, lobster cream sauce, tomato, basil, prawns
Filet Mignon, peppercorn brandy sauce, asparagus, mashed potato
FOOD - DESSERTS
ricotta doughnuts, caramel sauce
vanilla bean custard, caramelized sugar (gf)
warm chocolate brownie, raspberry sauce, vanilla ice cream (gf)
FOOD - KIDS MENU
FOOD - SIDES
STARTERS
blackened ahi, avocado hummus, wasabi aioli, microgreens, balsamic reduction, baguette
fried calamari, onion, chipotle aioli
swiss, chardonnay, baked pretzel
house waygu butter chips, barbeque ranch
flash fried brussels, jalapeño vinaigrette (gf)
house-made ricotta, apricot jam, candied walnut, olive oil, balsamic, toasted baguette
fried corn batter, honey butter
Monday: tuscan white bean with pork sausage, kale Tuesday: chicken tortilla with cilantro Wednesday: lentil with bacon, kale, sour cream Thursday: creamy chicken & dumping Friday: new england clam chowder with bacon Saturday: creamy chicken & wild rice Sunday: creamy chicken yellow curry
three beef and pork meatballs, spicy marinara, parmesan cheese, garlic bread
SALADS
field greens, romaine, bleu cheese, candied walnut, seasonal fruit, blackberry balsamic vinaigrette (gf)
romaine, crouton, parmesan, caesar dressing
iceberg, heirloom tomato, bacon, bleu cheese crumbles, fried onion, bleu cheese dressing
field greens, beet, cilantro, chèvre, pepita, honey lemon vinaigrette (gf)
grilled herb chicken breast, romaine, fried brussels, heirloom tomato, crouton, parmesan, caesar dressing
wild alaskan salmon, field greens, tomato, roasted potato, green bean, red onion, boiled egg, caper, balsamic vinaigrette (gf)
BURGERS & SANDWICHES
1/3lb pendleton ground chuck, cheddar, onion, lettuce, tomato, amaro's spread
grilled herb chicken breast, swiss, onion, lettuce, tomato, garlic aioli, potato bun
prime rib, onion, swiss, au jus, french roll
turkey, ham, bacon, swiss, avocado, lettuce, tomato, mayonnaise, grilled sourdough
house quinoa, brown rice, poblano and beet patty, swiss, avocado, lettuce, tomato, garlic aioli
fried chicken, savory caramel sauce, coleslaw, chipotle aioli, french roll
beef tenderloin, swiss, chimichurri aioli, arugula, spicy cherry pepper, ciabatta
LARGE PLATES
salmon creek farms pork ribs, barbecue sauce, mac & cheese, coleslaw
tomato sauce with beef and pork, keilbasa, pappardelle pasta
wild alaskan salmon, blood orange beurre blanc, mashed potato, seasonal vegetable (gf)
pan seared chicken breast, wild mushroom, marsala wine sauce, mashed potato, seasonal vegetable
fried chicken breast, coleslaw, mashed potato, honey butter
bone-in pork chop, sweet & spicy mango chutney, mashed potato, seasonal vegetable (gf)
bacon-wrapped meatloaf, tomato glaze, mashed potato, haricot vert
16 oz pendleton ribeye, mashed potato, seasonal vegetable (gf)
12 oz pendleton new york, chimichurri, mashed potato, seasonal vegetable (gf)
Monday: creamy bleu cheese risotto with beef tenderloin medallions, balsamic glaze drizzle Tuesday: roasted bell pepper risotto with blackened chicken, fresh grated parmesan, cilantro Wednesday: creamy mushroom risotto with bacon-wrapped chicken stuffed with swiss cheese & sage Thursday: parmesan risotto with roasted poblano, avocado sauce, blackened prawns Friday: cilantro risotto with grilled salmon, parmesan and gremolata Saturday: yellow curry risotto with chicken piccata Sunday: parmesan risotto with grilled chicken, fresh tomato, basil and balsamic glaze
linguine, lobster cream sauce, tomato, basil, prawns
Filet Mignon, peppercorn brandy sauce, asparagus, mashed potato
DESSERTS
ricotta doughnuts, caramel sauce
vanilla bean custard, caramelized sugar (gf)
warm chocolate brownie, raspberry sauce, vanilla ice cream (gf)
KIDS MENU
SIDES
BEVERAGES - BAR NA BEVERAGES
BEVERAGES - NA BEVERAGES
BAR NA BEVERAGES
NA BEVERAGES
The menu at Amaro’S Table Castle Rock presents a polished yet approachable American dining experience, balancing comfort food with refined touches across every section. The starters set a strong tone with items such as Blackened Seared Ahi, Salt & Pepper Calamari, and Bavarian Cheese Fondue, alongside lighter bites like House Potato Chips and Fried Brussels, offering both indulgent and sharable options. The salad selection feels equally thoughtful, featuring classics like Caesar Salad, House Salad, and Wedge Salad, while more distinctive choices such as Beet Salad and Chicken Caesar Salad add depth and variety.
The burgers and sandwiches section is satisfyingly familiar yet well-executed, with highlights including the Cheeseburger, Herb Chicken Sandwich, Classic French Dip, Club Sandwich, and the plant-forward House Quinoa Burger, catering to a broad range of preferences. Larger plates elevate the menu further, showcasing hearty and comforting dishes like Barbeque Ribs, Chicken Marsala, and Classic Fried Chicken, alongside richer pasta and seafood options such as Bolognese and Citrus Glazed Salmon.
Desserts provide a classic finishing touch, with indulgences like Ricotta Doughnuts, Crème Brûlée, Brownie, Ice Cream Scoop, and Raspberry Sorbet, rounding out the experience on a sweet note. The kids’ menu ensures family-friendly accessibility with options such as Kids Mac & Cheese, Kids Chicken Tenders, and Kids Burger, while sides like Garlic Bread, Side Pretzel, Side Of Fries, and Roasted Vegetables complement any main dish. Beverage offerings remain straightforward, including soft drinks like Coke, Diet Coke, Sprite, and specialty non-alcoholic options such as Caffe Umbria Cold Brew and Ginger Beer. Overall, the menu reflects a well-rounded, crowd-pleasing approach with consistent variety and comfort-driven appeal.